Philly Cheesesteak Pizza
INGREDIENTS:
1 Medium
Onion, sliced
1 Medium Green
pepper, sliced
8 oz.
Mushrooms, sliced
8 oz. Roast
beef, shaved
3 tbls.
Worchestershire sauce
1/4 teas.
Black pepper
1 Batch
Sicilian Thick Crust Dough
3 tbls. Olive
oil
1 teas.
Crushed garlic
4 cups
provolone cheese
1/4 cups
Parmesan cheese, grated
METHOD:
Saute
vegetables in 1 tb. olive oil until limp; add roast beef.
Cook for three
more minutes. Add Worchestershire sauce and pepper;
stir and
remove from heat. Set aside. Brush prepared dough with
3 tb. olive
oil and spread crushed garlic over entire surface of dough.
Top with a
light layer of shredded cheese, then meat/vegetable mixture,
distributing
evenly. Top with remaining shredded cheese, then Parmesan.
Bake in
prehated 500F oven until cheese is melted and bubbly.
Let sit 5
minutes before cutting and serving.
source /cookbooks.net
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